Pickle de gallo

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Jodi Salice

A tasty spin on the classic Pico de gallo using DGF Gourmet Pickles

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Prep Time 15

Servings 8

Ingredients

1 1/2 cups DGF (Dad's Gourmet Foods) Gourmet Pickles
1/3 cup DGF Candied Jalapeno Relish
1/4 tsp your favorite salt (I prefer Maldon Sea Salt Flakes)
1 tbs minced garlic
1 cup red bell pepper, chopped
1 cup diced white onion
1 can favorite whole kernal sweet corn (15oz)

Instructions

Add all ingredients in medium sized bowl and mix well by stirring with large spoon.
Taste and adjust seasonings; add additional DGF pickles, peppers or other ingredients to your liking.
Can be served immediately, but best if allowed to marinate, and served chilled.
Enjoy as a dip, salsa with your favorite chips or relish on burgers, hot dogs or sandwiches.
Store leftovers is an airtight container in refrigerator.

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Pickle de gallo

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