Jalapeño Popper Pigs in a Blanket
A delicious appetizer recipe combining jalapeño poppers and pigs in a blanket for one ultimate food bomb! Spicy, creamy, seasoned to perfection…these will be gone in a flash!
Ingredients
- 1 Pkg 14 oz package lil’ smokies
- 2 Cans Crescent Rolls
- 1/3 Cup Dad’s Gourmet Foods Candied Jalapeño Relish
- 4 Ounces cream cheese, softened
- 2 Cups Freshly grated sharp cheddar cheese
- 4 Bacon slices, cooked and finely chopped
- 1/2 Tsp Lagniappe Spicy Seasoning ( or similar…Slap ‘ya momma)
- 1/2 Tsp Garlic powder
- 1/2 Tsp black pepper
Instructions
- Preheat oven to 350 degrees. (I use my convection microwave oven for a quicker cook…usually about 10 minutes)
- In a mixing bowl, beat the cream cheese until light and fluffy. Add in the shredded cheese, bacon and seasonings. Mix well.
- Cut the crescent dough in half to creat 16 strips of dough. Repeat with the second can of rolls.
- Place 1/2-1 teaspoon of mixture in middle of one of the crescent strips and top with one ‘lil smoky. Fold, or wrap,, the crescent strip and place in cooking dish. Repeat until you either run out of Smokies or dough.
- Place in oven and cook until bread is a golden brown, usuallly 20-25 minutes in a standard oven (about 10-12 minutes in a convection oven).
- Best served when hot, but good anytime.
