Chopped Chicken Bacon Ranch Sub
This sub packs flavor in every bit! Grilled and chopped chicken, with bacon and ranch dressing
Ingredients
- 4 Boneless skinless grilled chicken thighs (or any cooked chicken you prefer)
- 6 Pieces Thick cut bacon
- 6 Slices Tomato
- 2 Cups Shredded lettuce
- 1/4 Cup Ranch dressing (Use our home made recipe or your your favorite brand.)
- 1 Tsp Salt
- 1 Tsp Fresh ground black pepper
- 1/2 Cup Freshly shredded mozzarella cheese
- 1 Tbsp Favorite bbq rub
- 4 Toasted sub rolls
- 1/3 Cup DGF candied jalapeno peppers and/or Gourmet Pickle slices
Instructions
- Season chicken with your favorite bbq rub and place on hot grill to cook on medium high heat until internal temperature reaches 165 degrees.
- Cook the bacon in a skillet, or griddle until crispy.
- Toast the buns on either the grill, or griddle.
- Using a cutting board, add layer of shredded lettuce, then add chicken, bacon and tomatoes. Chop everything up, making sure its well mixed together.
- Season with salt and pepper, add mozzarella cheese and ranch dressing.
- Chop and mix one more time to incorporate all ingredients.
- Load each sub with the chopped ingredients and serve.
