Buffalo Chicken Dip
Buffalo chicken dip is a sinfully creamy and mouthwatering appetizer infused with hot wing flavors, cream cheese and blue cheeses
Ingredients
- 3/4 Cup Dad’s Gourmet Relish
- 1/2 Cup Dad’s Gourmet Foods Candied Jalapeño Peppers
- 1 Cup Sour Cream
- 3/4 Cup Crumbled blue cheese
- 1/2 Cup Frank’s Hot Sauce
- 1/4 Cup Whole Milk
- 2 Pkgs 8 oz. Cream cheese, at room temperature
- 2 Cups Rotisserie chicken, shredded
- 1 Medium carrot, finely chopped (extra carrot sticks for serving)
- 2 Stalks celery, finely chopped, (plus extras for celery sticks for serving)
- 1 Tbsp Fresh parsley, finely chopped
- Tortilla chips for serving
Instructions
- Preheat oven to 375 degrees F.
- Combine sour cream, blue cheese, hot sauce, milk and cream cheese in a food processor and blend until smooth.
- Transfer the mixture to a large bowl and stir in DGF gourmet relish, chicken, parsley, celery and carrots. Fold into a 9 inch square baking dish and smooth the top.
- Top with DGF candied Jalapeno peppers and bake in oven until the mixture is hot and beginning to brown at the top edges, 25-35 minutes. Transfer the dish to a cooling rack for approximately 5-10 minutes.
- Serve warm with chips, carrot and celery sticks. Enjoy!
