Start with the lettuce. If using a full head, cut or break apart 1/2 head and lay out on a large cutting board. If using bag lettuce, just empty the bag on the cutting board.
Add salami slices on top of lettuce
Add ham slices
Add pepperoni slices
Add slices of provolone cheese
Add the sliced tomatoes
Add salt and pepper to tomatoes
Add sliced red onion
Add the pickled banana peppers
Sprinkle EV olive oil over ingredients, as preferred
Sprinkle red wine vinegar over ingredients, as preferred
Add the mayonnaise
Add the Italian seasoning
Using a large knife, chop, chop and chop. Keep chopping until everything is a nice, small bite-sized pieces.
Take your bread hoagies, spread open and drizzle with olive oil and toast in a hot cast iron skillet until browned to your preference.
Scoop ingredients onto the sub roll and serve to your hungry friends and enjoy!