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Pickle de gallo

Jodi Salice
A tasty spin on the classic Pico de gallo using DGF Gourmet Pickles
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Prep Time 15 minutes
Servings 8

Ingredients
  

  • 1 1/2 cups DGF (Dad's Gourmet Foods) Gourmet Pickles
  • 1/3 cup DGF Candied Jalapeno Relish
  • 1/4 tsp your favorite salt (I prefer Maldon Sea Salt Flakes)
  • 1 tbs minced garlic
  • 1 cup red bell pepper, chopped
  • 1 cup diced white onion
  • 1 can favorite whole kernal sweet corn (15oz)

Instructions
 

  • Add all ingredients in medium sized bowl and mix well by stirring with large spoon.
  • Taste and adjust seasonings; add additional DGF pickles, peppers or other ingredients to your liking.
  • Can be served immediately, but best if allowed to marinate, and served chilled.
  • Enjoy as a dip, salsa with your favorite chips or relish on burgers, hot dogs or sandwiches.
  • Store leftovers is an airtight container in refrigerator.