Egg Bacon Sausage & Cheese Breakfast Rolls
Hearty breakfast rolls filled with scrambled eggs, sausage, bacon, DGF Jalapeño Relish & cheese rolled in dough and backed to perfection for breakfast, brunch or anytime!
Ingredients
Homemade Dough Option
- 1 Cup Warm water (appx 85-100 degrees)
- 1 Tbsp Sugar
- 1 Tbsp Instant yeast
- 1 Tbsp Oil
- 1 Tsp Salt
- 2.5-3 Cups General purpose white flour
- 2 Tbsp Melted butter
Pillsbury Crescent Roll Option
- 1 Tube Pillsbury Dough Sheet, Original Crescent Canned Pastry Dough, 1 Sheet, 8 oz
Stuffing Ingredients
- 1/3 Cup Dad’s Gourmet Foods Candied Jalapeño Relish
- 2 Cups Cheddar cheese, shredded (or your favorite cheese blend)
- 8-12 Pieces Bacon slices, cooked and chopped
- 4 Large Eggs, scrambled
- 5-7 Pieces Breakfast sausage links, cubed (healthier version can opt for turkey links)
Instructions
- If making homemade dough, combine warm water, yeast, sugar in a mixing bowl and set aside for 3-5 minutes, or until yeast begins to bubble. Add oil, salt and gradually add flour until dough clings to the sides of the mixing bowl. (Note: a stand mixer works extremely well for this process.) Continue mixing 3-4 minutes, then cover bowl with towel or plastic wrap and let rest for 15 minutes in a warm room environment.
- Preheat oven to 400 degrees
- If using the premade Pillsbury dough, remove from refrigerator and open tube.
- Spray countertop with cooking spray and either roll the fresh dough out into a rectangular shape about 14 inche thick, or spread out the premade dough.
- Brush dough with melted butter, then layer the scrambled eggs, bacon and sausage. Sprinkle DGF Candied Jalapeño Relish then Sprinkle shredded cheese, saving 1/2 cup for later.
- Starting from one of the long sides of the rectangle, roll dough up firmly and then pinch the ends closed. Using a sharp knife, cut 1.5 inch thick slices from the long roll.
- Set rolls on a large, greased baking sheet. Bake 12-15 minutes. Removed from oven and top rolls with remaining cheese and place back in oven until the cheese melts and bread begins to brown.
- Remove from oven and serve warm. Enjoy!
