Chopped Italian Sub with DGF relish
A social media sensation twist off the classic Italian sandwich
Ingredients
- 2-3 Hoagies and your favorite Italian deli style sub bread
- 1 Head Lettuce (or bag shredded lettuce
- 5-6 Slices Deli Ham
- 5-6 Slices Salami
- 5-6 Slices Pepperoni
- 6-7 Slices Provolone cheese
- 1 Tomato, sliced
- 1/2 Red onion, sliced
- 4-6 Pickled banana peppers
- 2 Tbsp Mayonnaise
- Drizzle EV Olive Oil
- Drizzle Red wine vinegar
- 2 Tsp Italian seasoning
- Salt & pepper to tast
Dad’s Gourmet Foods Ingredients
- 1 Tbsp DGF Candied Jalapeno Relish OR
- 1 Tbsp DGF Gourmet Relish (use either, or for a twist, 1 tsp of each)
Instructions
- Start with the lettuce. If using a full head, cut or break apart 1/2 head and lay out on a large cutting board. If using bag lettuce, just empty the bag on the cutting board.
- Add salami slices on top of lettuce
- Add ham slices
- Add pepperoni slices
- Add slices of provolone cheese
- Add the sliced tomatoes
- Add salt and pepper to tomatoes
- Add sliced red onion
- Add the pickled banana peppers
- Sprinkle EV olive oil over ingredients, as preferred
- Sprinkle red wine vinegar over ingredients, as preferred
- Add the mayonnaise
- Add the Italian seasoning
- Using a large knife, chop, chop and chop. Keep chopping until everything is a nice, small bite-sized pieces.
- Take your bread hoagies, spread open and drizzle with olive oil and toast in a hot cast iron skillet until browned to your preference.
- Scoop ingredients onto the sub roll and serve to your hungry friends and enjoy!
